From the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
togarashi oil, ginger mignonette, cucumber (each)
roasted cauliflower, herb yogurt, spiced maple (each)
corn bread, grilled corn, fermented cherry, tepache, parmesan, charcuterie
carrot flan, preserved lemon and ginger, pumpkin seed, kale
onion broth, shiitake, grilled zucchini, compressed daikon, camelina seed
olive, compressed cucumber, jalapeño, chips
braised neck, kimchi, lamb jus, barley, poppy
smoked eggplant, ricotta, honey, pistachio, soy egg yolk cream
orange sauce, nasturtium pesto, currant and cranberry gel
Chicken liver mousse, bourbon, chutney (each)
squash, horseradish, blueberry
Cocktails, local beers, ciders, and non-alcoholic options
Sortilège rye, brown butter, maple syrup, Angostura bitters
Hornitos Plata tequila, cucumber, jalapeño, lemon, lime
Sueno de Alden mezcal, IPA, Campari, Averna, lemon, thyme
El Gobernador pisco, Dolin dry vermouth, hibiscus liqueur, lavender
Lindberg spiced rum, popcorn, vermouth, maple
Whiskey, Campari, vermouth, black garlic, thyme
Planteray 3 Stars, Campari, Cinzano, stout caramel, pepper tincture, Wilton Benitez espresso bean
Seventh Heaven gin, Lore & Legends amaro, red vermouth, raisin, lemon, fermented chili sauce
lavender, rosemary, soda, Peychaud's bitters, lemon
palo santo, Earl Grey, grapefruit, anise
lapsang souchong, raspberry, cinnamon, whey, kombucha
flavor of the moment
Fontanafredda Gavi, red vermouth, Averna, berry, lemon, apple cider vinegar
tequila, Salers, corn, shishito, jalapeño, coriander
Sueno de Alden mezcal, Hornitos tequila, Amaro Nonino, whiskey, fernet, chocolate, orange, yerba maté
Romeo's Gin X, Vecchio Amaro del Capo, Campari, basil, lime, honeyberry
rye whiskey, Campari, banana liqueur, chocolate bitters, espresso bean
John Barr scotch, Avril amaretto, lemon, fermented cherry, pepper
rye whiskey, roasted peach, charred pepper, lemon, sherry
Ubald gin, Noilly Pratt, Luxardo maraschino, sage, burnt lemon, burnt honey
Guerra vermouth, Real Tesoro demi-sec, Lillet, tomato, bay leaf, rosemary, shiitake
Havana Club 3 Years, Rivière du Mât, lemongrass cordial, barley syrup, lemon, coconut water, pandan
Our wine Selection
The CellarFrom the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
