From the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
corn bread, grilled corn, fermented cherry, tepache, parmesan, charcuterie
burnt soy sauce, fermented strawberry, marinated ginger, rye croutons
daikon, raspberry, XO sauce, raspberry cheung, hotfingers pepper
togarashi mussel, mussel cream, pumpkin and camelina seed
braised neck, kimchi, lamb jus, barley, poppy
black garlic praline sauce, oat and garlic ice cream, mint, sage
olives, compressed cucumber, jalapeño, chips
smoked eggplant, ricotta, honey, pistachio, soy egg yolk cream
Chicken liver mousse, bourbon, chutney
Cocktails, local beers, ciders, and non-alcoholic options
Sortilège rye, brown butter, maple syrup, Angostura bitters
Hornitos Plata tequila, cucumber, jalapeño, lemon, lime
Sueno de Alden mezcal, IPA, Campari, Averna, lemon, thyme
El Gobernador pisco, Dolin dry vermouth, hibiscus liqueur, lavender
Lindberg spiced rum, popcorn, vermouth, maple
Whiskey, Campari, vermouth, black garlic, thyme
Planteray 3 Stars, Campari, Cinzano, stout caramel, pepper tincture, Wilton Benitez espresso bean
Seventh Heaven gin, Lore & Legends amaro, red vermouth, raisin, lemon, fermented chili sauce
lavender, rosemary, soda, Peychaud's bitters, lemon
cucumber, ginger, lime, Angostura bitters
flavor of the moment
white wine, red vermouth, Averna, berry, lemon, apple cider vinegar
tequila, Salers, corn, shishito, jalapeño, coriander
Sueno de Alden mezcal, Hornitos tequila, Amaro Nonino, whiskey, fernet, chocolate, orange, yerba maté
Sueno de Alden mezcal, Hornitos tequila, tepache, pineapple, coriander, jalapeño, blonde beer
Romeo's Gin X, Vecchio Amaro del Capo, Campari, basil, lime, honeyberry
rye whiskey, Campari, banana liqueur, chocolate bitters, espresso bean
John Barr scotch, Avril amaretto, lemon, fermented cherry, pepper
Ubald gin, Noilly Pratt, Luxardo maraschino, sage, burnt lemon, burnt honey
Guerra vermouth, Real Tesoro demi-sec, Lillet, tomato, bay leaf, rosemary, shiitake
Havana Club 3 Years, Rivière du Mât, lemongrass cordial, barley syrup, lemon, coconut water, pandan
Our wine Selection
The CellarFrom the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
